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From the Owners…

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Footers Favorite

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The day was so perfect and Colleen and the team made the room so beautiful. We never dreamed it could look as beautiful as it did, yet the decor went way above and beyond what we imagined it would look like. The food was amazing as we have heard from multiple people it is the best meal and service they have ever experienced at a wedding. You guys knocked it out of the park.
— Megan, Bride
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Trivia

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— Pablo

Don’t be afraid to ask! 

Thank you to every single one of you who helped make September AWESOME! It is now time to move on to the spookiest month of the year. With that being said, let’s focus on things to not be afraid of during service. 

When passing:

-Don’t be afraid to ask the guests if they would like an hors d’ouevres, wine, specialty cocktail, or whatever you may be passing! 

-It is our job to be warm, welcoming, and friendly to our guests and make sure that everyone gets offered whatever it is we may be passing!

When bussing:

-Don’t be afraid to ask a guest if they are finished with their meal. 

-Bussing can be a difficult task when it comes to guests finishing their meals. Rather than assuming that they are still eating, don’t be afraid to ask! The worst that can happen is they tell you that they are not finished. 

When you don’t know what to do:

-Don’t be afraid to ask your Party Pilot what to do next! 

-It is way more effective and efficient to ask what to do than to not do anything. We are all here to help each other and make our events amazing!

When you have questions:

-ASK! 

- You are not helping yourself or anybody else if you don’t ask when you have questions. It’s alright not to know something. Asking questions is how you can help yourself to grow and learn. 

Thank you, again, to everyone for all your hard work and dedication to making our events AWESOME!